There are two main resources I use for cooking right now.
One is another blog and the other is the Student's Vegetarian Cookbook (which I found at Whole Foods). Last night I started my adventure into the cookbook with a dinner of their Polenta with Black Beans.
Polenta is a cornmeal mush and the recipe has it served with a black bean/tomato/onion mixture. I found the meal to be quite delicious, however, as far as making this at college? I don't think it will be happening. The meal took a pan, a pot, and a bowl to make, not to mention all of the veggie chopping. So clean up was difficult and just too messy to make in a dorm kitchen. Cost of the ingredients wasn't that much, but I am sure I could find a cheaper recipe that produces similar results.
I am going to try a few more recipes in this book, and then I am going to venture on to try and find another resource.
Polenta is a cornmeal mush and the recipe has it served with a black bean/tomato/onion mixture. I found the meal to be quite delicious, however, as far as making this at college? I don't think it will be happening. The meal took a pan, a pot, and a bowl to make, not to mention all of the veggie chopping. So clean up was difficult and just too messy to make in a dorm kitchen. Cost of the ingredients wasn't that much, but I am sure I could find a cheaper recipe that produces similar results.
I am going to try a few more recipes in this book, and then I am going to venture on to try and find another resource.
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