About Me

I have been a vegetarian for less than a year.

I originally dropped meat from my diet around the beginning of my freshman year at college. The meat served at our dining hall was often poor tasting, and sometimes sketchy. After I stopped eating meat, I realized that in general, I felt healthy. I guess I am one of those people whose body has a harder time digesting meat.

Now, after spending much time online, and searching both cookbooks, and health books, I have decided that a venture into veganism might be in my near future. While living on campus, however, I have little choice but to eat at the dining hall, which as of now, does not have a complete vegan menu.

So, my quest begins this summer, to research recipes that I can use at school, and to document my adventure into being a vegetarian student in a world of meat-eating money.